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VENDORS CLOSED 2018 — See you next year for a bigger event !

st patricks vendors wantedSpace is allocated on a first come first served basis.

Thank you for supporting this local community event. It is a rain or shine event, sorry no refunds. Vendor space fee starts at $50. Please complete the correct payment level and online form below To book a space, select then click ADD TO CART and checkout payment

A vendor can sell goods and services. YOU MUST contact if planning food or drinks admin @ 30a email. Time frame: Vendor setup begins any time after 12noon gates open at 3pm The Parade starts at 2pm.. You need to bring your own tent table setup etc, all we supply is the space.  You are permitted to get a 10×10 space otherwise the vendor fee will be $150  – choose that option   **** Vendor for beer and liquor has been filled.

Meet with volunteer at ARNETTS STABLES to confirm placement. Map of placement will be emailed prior to event. Power is not available.

Vendor Space


We appreciate your support. Vendor Payment

FOOD VENDOR INFORMATION Schedule of events (all times are approximate and SUBJECT TO CHANGE)  Festival Location ARNETTS STABLES 613 – 393 SANTA ROSA BEACH FL 32459.

EVENT TIMES:  Vendor area opens at 12pm March 17th. Festival begins after parade arrives or 3pm whichever comes first. Festival runs til 7pm . Vendor cost includes entry for up to 3 people who must be working your vendor space..To ensure the mobile food vendors in South Walton are following the current fire code, South Walton Fire Dept has listed the current fire code that is required for ALL mobile food vendors that meet this criteria.

 This is not for food vendors that are preparing food off site in a structure and then heat/sell food under tents nor does this apply to vendors utilizing BBQ grills, smokers or pizza ovens that prepare food outside of a structure or tent.

Listed below are the fire codes for mobile food vendors.      

In accordance with the National Fire Protection Association NFPA 96, Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations.

 Chapter 4

General Requirements

4.1.1 – Cooking equipment used in processes producing smoke or grease-laden vapors shall be equipped with an exhaust system that complies with all the equipment and performance requirements of this standard.

 4.1.9 –  Cooking equipment used in fixed, mobile, or temporary concessions, such as trucks, buses, trailers, pavilions, tents, or any form of roofed enclosure, shall comply with this standard unless otherwise exempted by the authority having jurisdiction in accordance with 1.3.2 of this standard.

 Chapter 10

General Requirements

10.1.2 – Cooking equipment that produces grease-laden vapors and that might be a source of ignition of grease in the hood, grease removal device, or duct shall be protected by fire-extinguishing equipment.

** We are accepting more food vendors but we have already filled alcohol